Spring classes will fill quickly! Make sure you have a plan for Spring classes so you can register early and enroll in the classes you need to reach your goals. Need guidance? Our academic advising office is here to help!
Learn More
Course & Credit Hours |
ENG 1021 Composition I : CO1 (3) or ENG 1031 Technical Writing I: GT-CO1 (3) |
CIS 1015 Introduction to Computer Information Systems (3) or CIS 1018 Introduction to PC Applications (3) or CSC 1005 Computer Literacy (3) |
MAT 1260 Introduction to Statistics: MA1 (3) |
HOS 1031 Planning for Special Events (3) |
HOS 2051 Hotel Operations (3) |
15 Credit Hours |
Course & Credit Hours |
COM 1015 Public Speaking (3) or COM 1025 Interpersonal Communication (3) |
HWE 1050 Human Nutrition (3) |
HIS 1120 The World: 1500 - Present HI1 (3) or GT Pathways History Courses HI1 (3) |
ACC 1001 Fundamentals of Accounting (3) |
HOS 1048 Introduction to Food and Beverage (3) |
15 Credit Hours |
Semester 3Course & Credit Hours |
SOC 1001 Introduction to Sociology I: SS3 (3) |
BUS 1015 Introduction to Business (3) |
POS 1025 American State & Local Government (3) |
HOS 2021 Basic Hotel and Restaurant Accounting (3) |
HOS 2026 Supervision in the Hospitality Industry (3) |
15 Credit Hours |
Course & Credit Hours |
PHI 2005 Business Ethics: AH3 (3) |
MAR 1060 Customer Service (3) |
BUS 2017 Business Communication and Report Writing (3) |
HOS 2031 Resort Facilities and Management (3) |
HOS 2080 Internship (3) |
15 Credit Hours |
The 2-year course offering schedule is intended to be used as a general planning tool. Course offerings may change. Contact an advisor for more information.
2-year Course Offerings Printable Program Flier (PDF)