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Course & Credit Hours |
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ENG 1021 Composition I : CO1 (3) or ENG 1031 Technical Writing I: GT-CO1 (3) |
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CIS 1015 Introduction to Computer Information Systems (3) or CIS 1018 Introduction to PC Applications (3) or CSC 1005 Computer Literacy (3) |
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MAT 1260 Introduction to Statistics: MA1 (3) |
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HOS 1031 Planning for Special Events (3) |
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HOS 2051 Hotel Operations (3) |
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15 Credit Hours |
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Course & Credit Hours |
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COM 1015 Public Speaking (3) or COM 1025 Interpersonal Communication (3) |
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HWE 1050 Human Nutrition (3) |
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HIS 1120 The World: 1500 - Present HI1 (3) or GT Pathways History Courses HI1 (3) |
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ACC 1001 Fundamentals of Accounting (3) |
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HOS 1048 Introduction to Food and Beverage (3) |
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15 Credit Hours |
Semester 3Course & Credit Hours |
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SOC 1001 Introduction to Sociology I: SS3 (3) |
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BUS 1015 Introduction to Business (3) |
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POS 1025 American State & Local Government (3) |
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HOS 2021 Basic Hotel and Restaurant Accounting (3) |
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HOS 2026 Supervision in the Hospitality Industry (3) |
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15 Credit Hours |
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Course & Credit Hours |
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PHI 2005 Business Ethics: AH3 (3) |
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MAR 1060 Customer Service (3) |
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BUS 2017 Business Communication and Report Writing (3) |
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HOS 2031 Resort Facilities and Management (3) |
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HOS 2080 Internship (3) |
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15 Credit Hours |
The 2-year course offering schedule is intended to be used as a general planning tool. Course offerings may change. Contact an advisor for more information.
2-year Course Offerings Printable Program Flier (PDF)